Hilton Scotland's Hotel Restaurants
Book your table at Hilton Scotland's celebrated hotel restaurants, where our expert chefs are creating innovative Modern Scottish cuisine using the finest locally-sourced ingredients.
Check out bobar for fantastic bar food and boutique brand drinks, or sample simply-cooked, quality Scottish produce in camerons restuarant at the Hilton Glasgow Hotel. Carnivorous connoisseurs can savour succulent steaks at Bo'vine at the Hilton Glasgow Grosvener hotel, while fine dining enthusiasts will love The Kailyard by Nick Nairn at Doubletree Dunblane Hydro hotel.
Bo'Vine
Hilton Glasgow Grosvenor hotel
Bo'Vine at the Hilton Glasgow Grosvenor hotel is a steakhouse restaurant set in Glasgow's fashionable West End. At Bo’Vine, our approach to cooking is typically no-nonsense; we source the finest ingredients, like 28-day hung Scotch beef and seafood from local waters, add a little flair and influence from the Auld Alliance and simply let the food do the talking. We think you’ll love the Bo’Vine difference!
All Bo’Vine steaks come from grass fed, Caledonian Crown Scottish beef, aged for a minimum of 28 days. The wine list is extensive and there is a great selection of dishes for our vegetarian diners.
bobar
Hilton Glasgow Grosvenor hotel
Visit the Hilton Glasgow Grosvenor hotel’s stylish bobar, situated next to Bo'Vine restaurant at the top of Byres Road in the heart of Glasgow’s cosmopolitan West End. bobar has become a firm favourite throughout the week, drawing an after-work crowd for cocktails in relaxed, stylish surroundings.
bobar offers a range of innovative cocktails, a large selection of wines, beers and spirits and delicious fresh food menu. Sit in a booth at this trendy Glasgow bar and admire the wooden floors, chrome fittings and attractive artwork.
The Kailyard by Nick Nairn
Doubletree by Hilton Dunblane Hydro hotel
The Kailyard by Nick Nairn showcases the style and essence of one of Scotland’s most renowned chefs in the beautiful surroundings of the Doubletree by Hilton Dunblane Hydro hotel.
The Kailyard holds true to Nick’s philosophy on dining; simple but stunning dishes, created with passion and served with total attention to detail in a quality Scottish hotel environment that's both stylish and welcoming.
Camerons
Hilton Glasgow hotel
Camerons restaurant at the Hilton Glasgow hotel serves the very finest modern Scottish cooking using the freshest Scottish produce. Whether it's a special occasion or a romantic dinner for two, Camerons offers an ideal setting for experiencing a true taste of Scottish cuisine.
Try the roasted North Sea halibut, or the exquisite courgette, feta and char-grilled vegetable flan. Finish your meal with a quality malt whisky or cocktail in the relaxing surroundings of The Bar.
The Pompadour
Hilton Caledonian Edinburgh hotel
The Pompadour has become an Edinburgh institution since opening its doors at the Hilton Caledonian Edinburgh hotel in 1925. With breathtaking views of Princes Street and Edinburgh Castle from its arched windows, this restaurant boasts some of the best views in the city. The ambience is French imperial, being named in honour of one of Louis XV's courtesans.
While Executive Chef Spencer Wilson's menu boasts of being 'Seriously Scottish', changing monthly to showcase the finest local produce, there is a classic French influence on his cooking. You can sample his culinary creations from an a la carte or seasonal set menu.
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